Dining
The Cove
Fine Dining Experience
Tuesday 3 – 9pm Drinks only
Wednesday – Saturday 11 – 9pm
Sunday 10 – 2pm Brunch only
Make a Reservation
Starters
House Specialty Meatball
2 jumbo meatballs, house signature sauce, parmesan and whipped ricotta
10
Jumbo Wings
6 jumbo wings, served with all the fixings and your choice of lemon pepper, parmesan garlic, bbq or Buffalo hot
10
Quesadillas
griddled flour tortilla stuffed with jack cheese, onions, and peppers served with fresh guacamole, sour cream, Morita salsa and your choice of grilled chicken, skirt steak or shrimp
12
Chips, Salsa & Queso
tri colored tortilla chips with our own Morita salsa and queso
7
Starters
Flatbread
choice of pepperoni or margherita
11
Pot Stickers & Eggrolls
pork filled pot stickers with julienne veggies in a ginger soy sauce and chicken eggrolls
10
Shrimp Cocktail
jumbo shrimp, spicy cocktail sauce and charred lemon
10
Tempura Shrimp
served with sweet chili sauce
10
Soups & Salads
Smoked Corn Chowder
a corn chowder soup with a smoky flavor
Cup 3 Bowl 6
Broccoli Cheese
melted cheddar cheese with broccoli
Cup 3 Bowl 6
House Salad
mixed greens, tomato, radish, cucumber, red onions and your choice of dressing
3
Traditional Caesar Salad
crisp romaine, herb croutons and grated parmesan
7
Soups & Salads
Black & Blue Salad
blackened petite beef tenderloin, crisp romaine, blistered tomato, cucumber, grilled onion and gorgonzola vinaigrette
16
Frisco Salad
grilled or fried chicken, boiled egg, shredded cheese and olives
14
Cobb Salad
greens, ham, turkey, cheddar cheese, tomato, egg and blue cheese crumbles
9
Choice of Added Proteins
herb marinated chicken 5
petite tenderloin 10
grilled shrimp 7
grilled salmon 8
Entrees
The Burger
a chuck and brisket blend with all the fixins and your choice of cheddar, provolone, swiss, american or pepper jack cheese, brioche bun served with fries or house chips
add bacon 3 mushrooms 2
13
BLT
applewood smoked bacon, butter lettuce, tomato, and Dukes mayonnaise served with fries or chips
12
Chicken Tenders
hand breaded tenders with honey mustard served with fries or house chips
12
Philly
peppers, onions, mushrooms, ribeye and liquid gold
14
Entrees
Grilled Chicken Sandwich
capicola ham, pepper jack cheese, pesto and brioche bun
12
Wild Mushroom Spaghetti & Shrimp
wild mushrooms, shallots, garlic, crushed red chili and parmesan
20
Chicken Fried Steak
breaded beef tenderloin fried to perfection with yukon gold mashed potatoes, garlic green beans and bacon gravy
15
Grilled Breast Airline Chicken
rice pilaf, seasons best vegetables and pan jus
14
Blackened Salmon Filet
sweet corn succotash and corn puree
20
Entrees
Mom’s Meatloaf
yukon gold potatoes, sauteed green beans and house gravy
16
Braised Short Rib
roasted root vegetables and yukon potatoes
20
Chile Rubbed 16oz Ribeye
baked potato, seasons best vegetables and herb butter
28
Entrees
Grilled Domestic Rack of Lamb
onion soubise, butternut squash puree and roasted garlic glace
26
Beef Tenderloin
yukon gold whipped potatoes, seasons best potatoes and Morel cream
4 ounce filet 20
7 ounce filet 26
Desserts
Southern Strawberry Short Cake
6
Lemon Ricotta Crepe with Blueberry Sauce
6
Desserts
Mocha Chocolate Cheesecake
8
Chef’s Summer Tasting Menu
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Winter Rates
Average $405/night
Divi Luxury Resort
Contact Info
[email protected]
(221) 462-2351